Let me start by telling you that if you are looking for a waist friendly dessert, this is not your recipe. However, if you are looking for something that makes you throw your arms up in rapturous abandon, then this is most definitely a dessert that will not disappoint.
I got this recipe from my friend Carmel. Not spelled the same so no pun intended...
Carmel is a cookie diva! Her hands are incapable of making a bad cookie. Her cookies are always moist and delicious, unlike mine that often turn out flat and greasy! When she made these for me the first time I crowned her Queen Carmel of Enchanted Cookie Land. I am sure there is such a place...
Ok, I'll get out of my own head and tell you how to make them.
For the Crust/Bar you will need Quick Oats, Flour, Brown Sugar, Baking Soda, Salt & Butter
In a large bowl add 1 1/2 c. Oats, 1 1/2 c. Flour, 1 1/4 c. Brown Sugar, 3/4 tsp. Baking Soda, & 1/4 tsp. Salt.
Mix all dry ingredients together.
Next, melt 3/4 c. Butter and pour into dry ingredients.
Mix together until well incorporated and you have a crumbly mixture.
Set aside 1 cup of this delicious mixture.
Pour the remaining mixture into a 9x13 Glass Pan (spray/grease the pan prior)
Press down so the mixture is evenly distributed in the pan.
Bake at 350 degrees for 10 minutes.
In the meantime, melt a 1 pkg (14 oz) bag of caramels and 1/2 whipping cream together in the microwave.
Do this in one minute intervals, stirring in between intervals.
*Note: if you buy caramels in bulk like me you will need approximately 40-50 caramels to equal 14 oz pkg.
Now you need 1 package semi-sweet chocolate chips (1 1/2 - 2 cups if you like bulk).
When your crust is finished cooking, sprinkle the chocolate chips over the top evenly.
Then pour the melted Caramel mixture over the top of the chocolate chips.
Finally, sprinkle the reserved Oat mixture over the top.
Bake an additional 15-20 minutes until golden brown.
Cut into bite size squares and be thankful these are not a sin to eat!
Caramel Wonder Bars
1 1/2 c. Quick Oats
1 1/2 c. Flour
1 1/4 c. Brown Sugar
3/4 tsp. Baking Soda
1/4 tsp. Salt
3/4 c. Butter, melted
1 pkg (14 oz) or 50 individual Caramels
1/2 c. Whipping Cream
1 pkg Semi Sweet Chocolate Chips
In a bowl stir 1st five ingredients. Stir in melted butter. Set aside 1 cup of mixture for topping. Press remaining Oat mixture into a 13.9.2 pan. Bake at 250 degrees for 10 minutes or until light brown. Combine caramels and cream in sauce pan or microwave bowl. Cook over low heat until melted, stirring often. Sprinkle chocolate chips over hot crust. Top with Caramel mixture. Sprinkle reserved oat mixture on top. Bake an additional 15-20 minutes until top is golden brown.