I don't do a lot of baking. I prefer cooking to baking. BUT, I have a wicked sweet tooth and will bake from time to time to satisfy the monster inside me. Eggless Chocolate Chip Cookies are my favorite chocolate chip cookie. They have just a hint of a crunch, yet their soft and chewy at the same time. Here's the bonus: they don't have any eggs in them so you can eat the dough to your hearts content!
I first tasted these cookies when I was 15 years old - I had gone to a friends house and her mother made them. I was immediately infatuated...with these cookies as well as boy down the street. Time marched on and my infatuation with the boy quickly faded, however my affection for these cookies endured and turned into a full fledged addiction.
Eggless Chocolate Chip Cookies
1 cup butter, softened
1 cup vegetable oil
1 cup brown sugar, packed
1 cup sugar
1 tsp vanilla
3 1/2 cup flour
1 1/2 tsp salt
1 tsp soda
1 tsp cream of tarter
1 cup coconut
1 cup oatmeal
1 cup rice crispies
1 1/2 cup chocolate chips
Preheat oven to 350 degrees. Then, in large mixing bowl:
Begin with Butter (the original recipe called for margarine, but I don't buy margarine...I LIKE BUTTER!)
Add oil and mix
Add brown sugar and mix
Add granulated sugar and mix
Add vanilla and mix
Mix dry ingredients together. Add dry ingredients a spoonful at a time and mix just until incorporated
Add coconut and mix
Add oatmeal and mix
Add rice crispies and mix
Add chocolate chips
Mix by hand until incorporated
With a small/medium scoop, make cookie balls
Bake for 10-12 minutes
Serve & Enjoy!
Yes please!:)
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